Craving chicken pot pie? Try this version that boasts the bonus of the crunchy crumb coating of Crispy Oven Chicken!
cooked chicken breast halves, from Crispy Oven Chicken
cups Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
teaspoon curry powder
can (18.5 ounces) Progresso™ creamy Cheddar chicken chowder
cup Original Bisquick™ mix
Heat oven to 425°F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
Bake uncovered 25 to 30 minutes or until top is golden brown.
Authentic Indian curry powder is freshly ground each day, and it varies dramatically depending on the region and the cook. We’re more likely to find a commercial curry powder near other spices in the grocery store.
No Crispy Oven Chicken on hand? Go ahead and use any leftover cooked chicken, or buy the chopped cooked chicken sold in the freezer section of the grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- 85 mg
- 1780 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- 37 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.