Curry Beef Samosa Pie

Curry Beef Samosa Pie

Treat your family with this beef samosa pie made with potatoes, Green Giant® Valley Fresh Steamers® sweet peas and Pillsbury® pie crust - a delicious Asian dinner.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

8

servings

2
large baking potatoes (about 1 3/4 lb)
2
tablespoons olive oil
3
large onions, finely chopped (3 cups)
3
cloves garlic, finely chopped
2
lb ground beef
71/2
teaspoons curry powder
11/2
cups Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
1/2
cup beef broth
1/4
cup chopped fresh cilantro
2
teaspoons sambal oelek chili paste or red pepper sauce
1
teaspoon salt
1
Pillsbury® refrigerated pie crust, softened as directed on box
  1. Heat oven to 425°F. Pierce potatoes on all sides with fork. Place on microwavable paper towel in microwave oven. Microwave uncovered on High 15 minutes, turning once, until tender when gently squeezed using pot holder. Cover with clean kitchen towel; let stand 5 minutes. Peel and mash potatoes, leaving some chunks; set aside.
  2. Meanwhile, in 12-inch ovenproof skillet, heat oil over medium high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add garlic; cook 1 minute. Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain and return beef mixture to skillet.
  3. Stir in mashed potatoes, peas, broth, cilantro, chili paste and salt until well blended.
  4. Remove pie crust from pouch; unroll on work surface. Fit crust over top of filling in skillet. With sharp knife, cut holes in crust. Bake 25 minutes or until crust is golden brown.
Makes 8 servings (1 1/4 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 463
    • Total Fat 22g
      • (Saturated Fat 8g,),
    • Sodium 628mg;
    • Total Carbohydrate 40g
      • (Dietary Fiber 5g,
    • Protein 28g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Vegetable;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.