WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Curried Sweet Potato Wontons

Looking for crispy appetizers? Bake these delicious wontons stuffed with sweet potato mixture served with mango chutney - perfect for a party.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

06da8ca4-3ed1-4c5b-87e3-9fda777a4e2f

Prep Time 15 min
Total Time 35 min
Servings 24

Ingredients

1: tablespoon margarine or butter

1: cup diced peeled sweet potato

1/2: cup diced red bell pepper

4: medium green onions, sliced (1/4 cup)

2: teaspoons curry powder

1/4: teaspoon salt

1: egg

2: teaspoons Gold Medal® all-purpose flour

1/2: cup vanilla yogurt

24: wonton squares

2: tablespoons margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°. Lightly spray 24 small muffin cups, 1 3/4x1 inch, with cooking spray.
2 Melt 1 tablespoon margarine in 10-inch skillet over medium-low heat. Stir in sweet potato, bell pepper and onions. Cover and cook 3 to 5 minutes, stirring occasionally, until sweet potato is tender. Stir in curry powder and salt. Cool slightly.
3 Beat egg and flour in medium bowl until smooth; beat in yogurt. Stir in sweet potato mixture. Brush one side of each wonton square with melted margarine. Press each square, margarine side up, into muffin cup. Spoon sweet potato mixture into wontons. (Cover and refrigerate up to 8 hours.)
4 Bake 12 to 15 minutes or until wontons are golden brown and centers are set.

EXPERT TIPS

Expert Tips

Top each wonton with a teaspoon of mango chutney and a fresh herb spring!

Decorate the base of the stems of water or wine glasses with ribbons or metallic cord. Add a tiny package or ornament.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 50
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 15mg; 15%;
Sodium: 55mg; 55%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 11/26/2011 7:04:59 PM REPORT ABUSE danyell3 said:

Rating:

I used half the amount of vanilla yogurt and substituted sour cream because I was worried they would be too sweet. They were still sweet and pretty good.

This reply was: Helpful Inspiring