Reviews & Comments

(15 Ratings)

15 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Curried Squash Soup

Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes!

Prep: 30 MinTotal: 30 Min

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1 - 3 of 3 Reviews

Posted 12/11/2011 6:39:32 PM REPORT ABUSE Molly100 said:

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We used pumpkin from our garden and I ended up pureeing and straining the soup for a smoother, more velvety texture. Also added 1 t sugar for a little sweetness.

This reply was: Helpful Inspiring

Posted 11/19/2010 12:37:55 PM REPORT ABUSE BettyCrockerEditor said:

Rating:

I was served this soup this week and it was awesome! The cook didn't have apple juice so just tossed in a chopped apple instead - yum. I will be making this one myself and freezing for quick weeknight suppers.

This reply was: Helpful Inspiring

Posted 10/10/2009 11:25:30 AM REPORT ABUSE ferface said:

Rating:

I grew a very large garden this year and had more acorn squash than I knew what to do with. I made this receipe for dinner one night and my family loved the light spicy flavor and the ease of making it. I cooked the squash the night before and then made the rest on a very busy night.

This reply was: Helpful Inspiring