Curried Ravioli with Spinach

Curried Ravioli with Spinach

Enjoy this cheesy spinach and pasta recipe – perfect for a hearty dinner that is ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (9 oz) refrigerated cheese-filled ravioli
1
box (9 oz) frozen spinach
2
oz cream cheese, softened
2/3
cup canned coconut milk
1/3
cup vegetable broth
3/4
teaspoon curry powder
1/4
teaspoon salt
3
medium green onions, sliced (1/3 cup)
1/4
cup chopped peanuts
  1. Cook and drain ravioli as directed on package. Cook and drain spinach as directed on box.
  2. In 1-quart saucepan, mix cream cheese, coconut milk, broth, curry powder and salt. Cook over medium heat, stirring occasionally, until hot.
  3. Spoon spinach onto serving plate. Top with ravioli and sauce. Sprinkle with onions and peanuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Coconut milk, which is richly flavored and slightly sweet, is made from simmering fresh coconut meat and water. It is used extensively in Indonesian cooking. Don't buy cream of coconut by mistake; that is for making tropical-flavored drinks and desserts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 890mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.