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Prep 20min
Total20min
Servings4
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Ingredients
1
tablespoon Gold Medal™ all-purpose flour
1
tablespoon curry powder
1/4
teaspoon salt
1
lb boneless pork loin, cut into thin strips
2
medium sweet potatoes, peeled, cut into thin strips (2 cups)
3/4
cup apple juice
1
medium green bell pepper, cut into thin strips (1 cup)
2
tablespoons apple jelly
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Steps
1
In medium bowl, mix flour, curry powder and salt. Add pork; toss to coat.
2
Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until brown.
3
Stir in sweet potatoes and apple juice; reduce heat to low. Cover; simmer 5 minutes. Stir in bell pepper. Cover; simmer 3 to 5 minutes longer or until bell pepper is crisp-tender. Stir in jelly until melted.
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