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Curried Polynesian Shrimp

Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!

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 (5) 1 Reviews
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  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24

Ingredients

1
pineapple (3 lb)
72
pitted small ripe olives
72
deveined peeled cooked medium shrimp
2
cups sour cream
1 1/2
tablespoons curry powder
1/4
teaspoon salt

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LOCATION

Directions

  • 1 Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
  • 2 Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
  • 3 Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
40 mg
40 %;
Sodium
150 mg
150 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
4%;
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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