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Reviews & Comments

Curried Lentil and Barley Casserole
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
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1 spoons
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in an hour! Enjoy this flavorful lentil and barley casserole made with veggies – a delightful meal.
Prep: 10 MinTotal: 55 Min
1 - 1 of 1 Reviews
Posted 6/3/2013 3:05:08 PM REPORT ABUSE Shanoo182 said:
Rating:
This is a great recipe. I used already cooked lentils and regular barley. Instead of cooking the lentils in step 1, I added the barley. I then added the lentils in Step 2. I also adjusted the curry to 2 tsp. I think it would have been a bit bland without the extra curry. I also didn't use the feta and it was still quite tasty. I would definately recommend this for people who like lentils and barley. It was great as a main course and later as a side.
This reply was: Helpful  Inspiring
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