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Prep 20min
Total4hr20min
Servings20
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Ingredients
1
(7-oz.) Gouda cheese with red wax coating
1
(3-oz.) pkg. cream cheese, softened
1
tablespoon honey
2
teaspoons lemon juice
1/4
teaspoon curry powder
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Steps
1
With sharp knife, remove about 3-inch diameter slice from top of Gouda cheese. Carefully hollow out, leaving wax coating intact to form shell.
2
In food processor bowl with metal blade, combine Gouda cheese, cream cheese, honey, lemon juice and curry powder; process until smooth and well blended. Spoon cheese mixture into shell, mounding in center. Cover; refrigerate at least 3 hours or overnight to blend flavors.
3
For easier spreading, let cheese stand at room temperature for 1 hour before serving. To serve, place cheese on serving tray; surround with wedges of fresh peaches, pears, apple or pineapple, grapes and/or assorted crackers. Spread cheese on fruit or crackers.
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Curry powder is a blend of spices invented by the English to approximate the many flavors found in Indian curry blends.
Apples and pears are plentiful this time of year, and they taste wonderful served with cheese. If you slice them ahead of time, place them in a bowl of water with a little lemon juice added to keep them from darkening. Pat them dry when you're ready to serve.
Make the Gouda cheese mixture one to two days ahead; cover and refrigerate it.
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Nutrition Facts
Serving Size:1 Tablespoon
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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