Curried Fruit

Curried Fruit

Add curry powder to this fruit salad for flavorful twist – a delicious side dish made in a slow cooker!

Prep Time

10

Minutes

Total Time

3:10

Hrs:Mins

Makes

12

servings

1
can (20 ounces) pineapple chunks in juice or syrup, drained
1
can (15 1/4 ounces) sliced pears, drained
1
can (15 1/4 ounces) sliced peaches, drained
1
can (15 1/4 ounces) apricot halves, drained
1/2
cup maraschino cherries, drained
2/3
cup packed brown sugar
1/3
cup margarine or butter, melted
2
to 3 teaspoons curry powder
  1. Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
  2. Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
  3. Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
If you prefer, use 3 cans of apricot halves, sliced peaches or sliced pears with the pineapple and cherries.
Curried fruit has many uses; you might be surprised how often you make it. It is a delicious side dish with any type of meat-pork, lamb, ham, turkey or chicken. Use it to top pancakes or waffles at your next weekend breakfast. For dessert, top bowls of chilled curried fruit with plain yogurt and a sprinkle of toasted coconut.
Finishing Touch
Enhance the curry flavor and the tender fruit by stirring 1/2 cup toasted slivered almonds into the curried fruit before serving, or sprinkle them on top.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.