Curried Egg Salad Sandwiches

Curried Egg Salad Sandwiches

Have a hearty sandwich that features a new flavor zip to traditional egg salad.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

6
hard-cooked eggs, chopped
1/4
cup mayonnaise or salad dressing
2
tablespoons chutney
1/4
teaspoon curry powder
8
slices hearty whole-grain or rye bread
1/2
medium cucumber, thinly sliced
  1. In medium bowl, mix all ingredients except bread and cucumber.
  2. Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Save time by purchasing hard-cooked eggs; they're available in your supermarket deli or dairy case.
Health Twist
If you're trying to reduce the fat in your diet, use fat-free mayonnaise.
Variation
Serve this zesty egg salad on marbled rye bread, available in your supermarket's bakery.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 360
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 325mg;
  • Sodium 450mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.