Betty Crocker

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Curried Chicken Sandwiches

Indian - style dinner tonight? Enjoy these delicious curried chicken sandwiches for a filling meal that’s ready in only 10 minutes!

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Prep Time 10 min
Total Time 10 min
Servings 2

Ingredients

2/3: cup diced cooked chicken

2: tablespoons reduced-fat mayonnaise or salad dressing

2: tablespoons sliced celery

1: tablespoon chopped peanuts

1: tablespoon chutney

1/2: teaspoon curry powder

2: lettuce leaves

4: slices raisin bread, toasted, if desired

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Directions

1 In small bowl, mix all ingredients except lettuce and bread.
2 Place lettuce on 2 bread slices. Spoon and spread about 1/2 cup chicken mixture onto each. Top with remaining bread.

EXPERT TIPS

Expert Tips

Any type of chutney tastes well in this tasty sandwich.

In place of the celery, use any sliced or chopped fresh vegetable you have on hand.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 180
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 170mg; 170%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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