Curried Chicken Salad-Tinis

 

1/3

cup mayonnaise

1

tablespoon mild curry paste (from 10-oz jar)

1

cup diced deli rotisserie chicken (from 2-lb chicken)

1/2

red apple, coarsely chopped (about 3/4 cup)

1/3

cup diced celery

6

cups finely shredded lettuce

6

fresh parsley leaves

• 1 In medium bowl, combine mayonnaise and curry paste.
• 2 Stir in remaining ingredients except lettuce and parsley.
• 3 Place about 1 cup lettuce in each of 6 martini glasses. Spoon 1/3 cup chicken mixture over lettuce in each glass.
• 4 Garnish with parsley.