ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Curried Chicken Salad Sandwiches

Give a twist to the regular sandwiches by using chicken and pineapple tidbits between whole wheat double-fiber bread – easy and delicious dinner ready in just 20 minutes.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

1/2
cup reduced-fat mayonnaise
1/4
cup plain low-fat yogurt
1
teaspoon curry powder
1
teaspoon lemon juice
1/2
teaspoon salt
4
cups shredded cooked chicken breast
1/2
cup seedless red grapes, cut in half
1/2
cup chopped walnuts, toasted
1
can (8 oz) pineapple tidbits in juice, drained
1/3
cup finely chopped red onion
8
lettuce leaves
16
slices whole wheat double-fiber bread

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir together mayonnaise,yogurt, curry powder, lemon juice and salt. Add chicken, grapes, walnuts, pineapple and onion; stir well to combine.
  • 2 To serve, place 1 lettuce leaf on each of 8 bread slices. Top with 1/2 cup chicken salad and remaining bread slices.

EXPERT TIPS

Expert Tips

Keep the chicken salad tightly covered in the refrigerator 3 to 5 days and assemble the sandwiches as needed.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Sodium
580mg
580%;
Total Carbohydrate
33g
33%
(Dietary Fiber
11g
11%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 3 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close