Curried Chicken Salad Cups

For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature fillo shells.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24

Ingredients

1
can (12.5 oz) white chicken breast, drained
1/3
cup diced celery
1/3
cup mayonnaise or salad dressing
1/4
cup chopped cashews
1
tablespoon mild curry paste (from 10-oz jar)
24
frozen mini fillo shells (from two 2.1-oz packages)
24
fresh parsley leaves

  • 1 In medium bowl, stir together all ingredients except fillo shells and parsley.
  • 2 Just before serving, spoon about 1 tablespoon chicken mixture into each fillo shell. Garnish with parsley.

Expert Tips

Curry paste is a blend of clarified butter, curry powder, vinegar and other seasonings. It can be found in the Asian-foods section of the supermarket.

There's no need to thaw the fillo shells before filling them. They’ll be thawed by the time you serve them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
85mg
85%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.