We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Curried Chicken and Rice Casserole

Blogger Angie McGowan of Eclectic Recipes shares a quick and easy chicken casserole that you can serve tonight or freeze for another busy day.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 4

Ingredients

1
can (13.5 to 14 oz) coconut milk (not light; not cream of coconut)
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
teaspoon red curry paste
1
cup uncooked long-grain white rice
2
cups small fresh broccoli florets
1
cup chopped green bell pepper
1
cup chopped red bell pepper
1
cup chopped red onion
1
teaspoon salt
1
teaspoon pepper
1
teaspoon dried basil leaves
4
boneless skinless chicken breasts or thighs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix coconut milk, broth and curry paste. (Taste to see if you want to add more curry paste for a hotter dish.)
  • 2 Add rice; mix well. Add remaining ingredients except chicken; stir to combine. Place chicken on rice mixture; turn to coat.
  • 3 Bake uncovered 1 hour or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).

EXPERT TIPS

Expert Tips

Using just 1 teaspoon of red curry paste will make this a mild, family-friendly dish. For medium spiciness, use 1 tablespoon curry paste; for hot, use 3 tablespoons. You can also serve Sriracha sauce on the side for those who like spicy curries.

Bone-in chicken can be used in this recipe; just be sure to remove the skin so the casserole doesn’t become too greasy. The baking time may need to be increased slightly for bone-in chicken.

Prepare casserole as directed—except do not bake. Cover with foil; freeze 2 to 3 months. Before baking, thaw in refrigerator overnight. Bake as directed, adding 5 to 10 minutes to baking time.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close