Gather the kids and create the sweetest and easiest bunny cake. It's as easy as making cupcakes!
SAVE ON THIS RECIPE!
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
If you cannot find the fruit-flavored miniature marshmallows, tint additional frosting pink and pipe or frost the center of the ears pink.
Paste or liquid food color can be substituted for the gel food color.
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