Cup o' Cocoa Cookie Cups

Cup o' Cocoa Cookie Cups

Create a never-spill twist of a cup of cocoa - fudgy cookie cups with marshmallow cream.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

36

cookie cups

1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
1
jar marshmallow creme
  1. Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
  2. In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
  3. Bake about 10 minutes minutes or until edges are set and top cracks. Cool completely, about 30 minutes. Remove from pans with narrow spatula.
  4. Place marshmallow creme in resealable food storage bag. Clip corner and pipe on top of cookie cups. Dust tops with cocoa powder and attach cup handle made from pretzel, if desired. Add mini marshmallows, if desired.
Makes cookie cups

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.