Cumin Roasted Sweet Potatoes

Cumin Roasted Sweet Potatoes

Bloggers Adam and Joanne Gallagher from Inspired Taste roast sweet potatoes for a simply delicious side dish.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

6
medium sweet potatoes, peeled, cut into cubes
1/4
cup olive oil
1/4
cup honey
2
teaspoons ground cumin
1
teaspoon salt
1/4
teaspoon freshly ground pepper
  1. Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  2. In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  3. Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.
Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.