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Cumin Roasted Sweet Potatoes

 3 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
  • Save
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Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.

Inspired Taste Recipe by Inspired Taste
October 18, 2012

Ingredients

6
medium sweet potatoes, peeled, cut into cubes
1/4
cup olive oil
1/4
cup honey
2
teaspoons ground cumin
1
teaspoon salt
1/4
teaspoon freshly ground pepper

Directions

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • 2 In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  • 3 Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

Expert Tips

Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.

Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
237.2
% Daily Value
Total Fat
9.2g
14%
Saturated Fat
1.3g
6%
Sodium
461.0mg
19%
Total Carbohydrate
38.2g
13%
Dietary Fiber
4.0g
16%
Sugars
17.0g
Protein
2.2g
% Daily Value*:
Vitamin C
5.40%
5%
Calcium
4.70%
5%
Iron
7.70%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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