Cumin Roasted Sweet Potatoes

Just four ingredients, plus a dash of salt and pepper, are all you need to pull together this smoky side dish with concentrated, roasted flavors.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6


medium sweet potatoes, peeled, cut into cubes
cup olive oil
cup honey
teaspoons ground cumin
teaspoon salt
teaspoon freshly ground pepper

  • 1 Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper.
  • 2 In large bowl, toss all ingredients until potatoes are coated with seasoning. Spread potatoes in single layer in pan.
  • 3 Roast uncovered 30 to 40 minutes, stirring once, until potatoes are tender and golden brown.

Expert Tips

Not a fan of sweet potatoes? Try Yukon Gold potatoes instead.

Cumin adds a smoky flavor. For a sweeter version, substitute ground cinnamon.