Cucumbers with Yogurt-Dill Sauce

Cucumbers with Yogurt-Dill Sauce

This refreshing side salad is perfect with grilled chicken or fish.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

4

servings

1
cup plain yogurt
2
tablespoons mayonnaise or salad dressing
2
teaspoons lemon juice
1
teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
Salt and pepper to taste
1
garlic clove, finely chopped
2
large cucumbers, thinly sliced, (3 cups)
1/4
cup thinly sliced red onion
  1. Mix all ingredients except cucumbers and onion in large bowl. Stir in cucumbers and onion.
  2. Cover and refrigerate 30 minutes to blend flavors.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Cucumbers may seem like an all-American vegetable, but they are thought to have originated in either India or Thailand.
Success
Large cucumbers often have a lot of seeds, so you may want to remove them before adding cucumbers to the salad. Simply slice the cucumber lengthwise in half, and use a spoon to gently scoop out the seeds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 380 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.