Gluten-Free Cucumber Slices Provençal

Gluten-Free Cucumber Slices Provençal

Four ingredients and three steps--all you need to make these refreshing appetizers!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

32

appetizers

1
large English or burpless cucumber, chilled
1/3
cup sun-dried tomato spread
3
tablespoons crumbled chèvre (goat) cheese
Fresh basil leaves, if desired
  1. Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
  2. Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
  3. Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Makes 32 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
“Provençal” refers to ingredients—such as tomatoes—that are common to the cuisine of Provence, a region in southeastern France.
Purchasing
Unwaxed, hydroponically grown English cucumbers have a sweet, delicate flavor and few or no seeds, so they’re a great choice for this appetizer.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 4
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10 mg;
  • Total Carbohydrate 1 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.