Blogger Brooke McLay from Cheeky Kitchen shares a tangy granita recipe. Cucumber and lime might sound like a strange combination for dessert, but in this simple granita, the two go together like a charm!
SAVE ON THIS RECIPE!
If you have an industrial-sized blender, no cooking and peeling needed! Just toss all of the ingredients into your blender, blend it until the sugar is dissolved, then pour it into a parchment-lined dish and freeze! So easy!
To crank up the lime flavor in this recipe, add the grated peel of the two limes, as well as the juice.
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