Cucumber, Carrot and Smoked Salmon Crudités

Cucumber, Carrot and Smoked Salmon Crudités

Put a new spin on your appetizer buffet with our easy cream cheese nibbles.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

24

appetizers

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) cream cheese, softened
3/4
teaspoon chopped fresh or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Crackers, if desired
Dill weed sprigs, if desired
  1. Mix lox, cream cheese and chopped dill weed.
  2. Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Purchase flavored cream cheese to make these cruditTs. Good choices include chive and onion, garden vegetable, jalapeño and smoked salmon.
Special Touch
Cut the cucumber slices with a small star-shaped cookie cutter.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 25
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 35mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.