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Cuban Pork Sandwiches

 2 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Florida restaurants introduced the simple, delicious flavors of this Cuban favorite to the United States. If you don't have leftover roast pork, just pick up some from the deli.

Ingredients

4
white hamburger buns, split
2
teaspoons yellow mustard
4
teaspoons mayonnaise or salad dressing
4
ounces thinly sliced cooked roast pork
4
ounces thinly sliced cooked ham
4
ounces sliced Swiss cheese
12
slices dill pickles
3
tablespoons butter or margarine, melted

Directions

  • 1 For each sandwich, spread one cut side of each bun with 1/2 teaspoon mustard and the other side with 1 teaspoon mayonnaise. Layer pork, ham, cheese and 3 pickle slices in each bun, folding meats or cheese to fit if necessary. Press sandwiches firmly with palm of hand to flatten to about 1-inch thickness.
  • 2 Heat 12-inch nonstick skillet over medium-high heat. Brush tops of sandwiches with melted butter. Place sandwiches, buttered sides down, in skillet. Brush bottoms with remaining butter. Cook about 6 minutes, turning once, until crisp and brown on both sides.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
450
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
62%
Trans Fat
1g
Cholesterol
90mg
31%
Sodium
1140mg
47%
Potassium
340mg
10%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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