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Crustless Spinach Quiche

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.

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( 19 Ratings)

19 Ratings

5 Stars 63%

4 Stars 21%

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2 Stars

1 Stars 11%

Member Reviews ( 5 )

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Prep Time 5 min
Total Time 38 min
Servings 6

Ingredients

2: cups shredded mozzarella cheese (8 ounces)

1/2: cup whipping (heavy) cream

1/3: cup basil pesto

1: package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

5: eggs

1: cup chunky-style spaghetti sauce

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Directions

1 Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
2 Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
4 While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

EXPERT TIPS

Expert Tips

Oh, the sourdough! Its delightful crust and tangy flavor are just the right match for this quickie quiche.

No whipping cream on hand? Just swap half-and-half or whole milk.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 235 ),

% Daily Value

Total Fat: 26 g; 26 %
(Saturated Fat 11 g, 11 % ),
Cholesterol: 220 mg; 220 %;
Sodium: 610 mg; 610 %;
Total Carbohydrate: 12 g; 12 %
(Dietary Fiber 2 g 2 % ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 76%;
Vitamin C: 8%;
Calcium: 42%;
Iron: 8%;

Exchanges:

2 Vegetable; 2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 5/11/2011 7:10:05 AM REPORT ABUSE medorn said:

Rating:

I LOVE this recipe I usually make it a couple times a month....always a hit.

This reply was: Helpful Inspiring

Posted 8/19/2010 6:44:16 AM REPORT ABUSE EnK said:

Rating:

One of the best recipes I have ever made!!

This reply was: Helpful Inspiring

Posted 10/26/2007 7:48:25 AM REPORT ABUSE Denver Mom said:

Rating:

Absolutely delicioso!!!! Good with pie crust as well. You can make a low cal version by substituting skim milk and 2% cheese instead. My family loved it, especially my picky 12 yr old daughter!

This reply was: Helpful Inspiring