Crustless Pumpkin Pie

  • Prep 10 min
  • Total 5 hr 20 min
  • Servings 8

Ingredients

Brown Sugar Topping

  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1 tablespoon margarine, softened

Pumpkin Pie

  • 1 can (16 ounces) pumpkin
  • 1 can (12 ounces) evaporated skimmed milk
  • 3 egg whites or 1/2 cup fat-free cholesterol-free egg product
  • 1/2 cup granulated sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons grated orange peel

Steps

  • 1
    Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
  • 2
    In small bowl, mix all Brown Sugar Topping ingredients; set aside.
  • 3
    Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
  • 4
    Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.

  • Add fresh orange slices for a fat-free garnish.
  • Microwave Directions: Prepare as directed-except use microwavable pie plate. Elevate pie plate on inverted microwavable dinner plate in microwave oven. Microwave uncovered on Medium (50%) 20 to 30 minutes, rotating pie plate 1/4 turn every 5 minutes, until center is set. Let stand uncovered 15 minutes on flat, heatproof surface.

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Total Fat
2g
0%
Cholesterol
2mg
0%
Sodium
240mg
0%
Potassium
320mg
0%
Total Carbohydrate
36g
0%
Protein
6g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
2%
2%
Calcium
16%
16%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved