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Reviews & Comments

Crustless Pumpkin Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (37 Ratings)

37 Ratings

5 spoons 62%
4 spoons 22%
3 spoons 5%
2 spoons 3%
1 spoons 8%
Crustless Pumpkin Pie
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Prep: 10 MinTotal: 5 Hr 20 Min
1 - 6 of 6 Reviews
Posted 12/14/2010 11:53:55 AM REPORT ABUSE dma1977 said:
Rating:
Very good, healthy alternative to pumpkin pie. My husband and I loved it. I didn't use the orange peel and it was just as good!
This reply was: Helpful  Inspiring
Posted 11/24/2010 9:04:47 PM REPORT ABUSE mjdrn said:
Rating:
I love this pie. I love pumpkin pie and am always searching for one not so bad for me. I substituted pancake mix for the flour. And, I did not put the topping on. It was delish! Will definitely make it again and share it with family and friends,
This reply was: Helpful  Inspiring
Posted 8/6/2009 10:28:38 PM REPORT ABUSE Revka said:
Rating:
This was great! At first when I sprinkled on the topping it all looked like it was going to sink into the pie, but it all came to the surface as it baked, and turned out beautifully. This pie really sticks together well, and the topping is a great touch. I used squash instead of pumpkin, and drizzled the top with caramel--perfect!
This reply was: Helpful  Inspiring
Posted 6/6/2009 9:59:11 PM REPORT ABUSE Patsuebe said:
Rating:
I have been following a gluten free diet for over a year now and "crustless" pies always get my attention. I LOVE pumpkin pie and couldn't wait to try it. Even though I had to substitute with gluten free all purpose flour...this pie turned out absolutely wonderful! It is so simple to whip up and absolutely delicious. Everyone loved it and asked for the recipe. This is definately a keeper.
This reply was: Helpful  Inspiring
Posted 3/23/2008 1:59:19 PM REPORT ABUSE AF Wife said:
Rating:
I love this recipe. I have made this for the past 2 Thanksgivings and it is always a big hit. I am always being asked for the recipe for it and people always want me to make it again. I read the first rating saying it was flat and had no taste. Only thing I can say it you must not have made it right or you tried to add your own twist which didn't work out. AWESOME RECIPE AND I HIGHLY RECOMMEND IT TO EVERYONE!!
This reply was: Helpful  Inspiring
Posted 11/21/2006 7:55:57 AM REPORT ABUSE baker in nj said:
Rating:
Very, very dissappointed with this recipe. Was excited to make this for my family. Flavor was flat, not very sweet and the crumb topping added nothing to the taste. First time I have been let down by a recipe from this website. Even the pumpkin taste was bland!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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