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Crunchy Yogurt Sundaes

A "berry" sweet way to start or end the day, since this yummy vitamin- and mineral-packed yogurt sundae is both a stupendous breakfast and an extraordinary dessert!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

8
medium strawberries
1
cup Cinnamon Toast Crunch® cereal
1 1/3
cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut 6 of the strawberries into 4 slices each. Place 6 strawberry slices in each of 2 parfait glasses. Sprinkle 1/4 cup cereal over strawberries. Pour about 1/3 cup yogurt over cereal.
  • 2 Make another layer of strawberries, cereal and yogurt. Top each sundae with whole strawberry. Serve immediately.

EXPERT TIPS

Expert Tips

You can use 2 (6-oz) containers of Yoplait® Original 99% Fat Free strawberry yogurt or Yoplait® Thick & Creamy strawberry yogurt instead of the yogurt in the recipe if you like.

Blueberry Yogurt Sundaes: Substitute 1/2 cup blueberries for the strawberries and blueberry yogurt for the strawberry yogurt. Peach Yogurt Sundaes: Substitute 1 peach, peeled and cut up, for the strawberries and peach yogurt for the strawberry yogurt.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
220mg
220%;
Total Carbohydrate
46g
46%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
50%;
Calcium
25%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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