Crunchy Topping

Crunchy Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1
tablespoon butter or margarine
1/4
cup coarsely crushed cracker crumbs
2
tablespoons chopped pistachio nuts
1/4
teaspoon garlic salt
  1. Melt butter in 2-quart saucepan over medium heat. Stir in remaining ingredients. Cook and stir 1 minute; cool.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.