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Crunchy Taco Burritos
lb lean (at least 80%) ground beef
box Hamburger Helper™ crunchy taco
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
cup sliced green onions
large tomato, chopped
In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
For a change of pace, why not try spinach or one of the other flavored tortillas?
NUTRITION INFORMATION PER SERVING
1 Serving (2 Burritos)
Calories from Fat
% Daily Value
% Daily Value*:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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