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Prep 20min
Total40min
Servings6
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Ingredients
1
lb ground beef (at least 80% lean)
1 1/4
cups water
1
cup milk
1
box Hamburger Helper™ crunchy taco
1/3
cup milk
12
tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/3
cup sliced green onions
1
large tomato, chopped
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Steps
1
In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).
2
Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.
3
Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.
4
Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
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For a change of pace, try spinach or another flavored tortilla with this Crunchy Taco Burritos recipe.
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