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Crunchy Ranch Tuna Pasta

French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!

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 (36) 10 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

Ingredients

1
box Tuna Helper™ creamy Parmesan
1
cup hot water
1 1/4
cups milk
2
cans (5 oz each) tuna, drained
1/4
cup creamy ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
  • 2 Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 3 Stir in dressing and sour cream. Sprinkle with onions.

EXPERT TIPS

Expert Tips

Need to trim a few calories? Use fat-free (skim) milk, low-fat dressing and low-fat sour cream for less fat per serving.

Tuna now comes in pouches, which are easy to use because the tuna doesn't need to be drained.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
1060mg
1060%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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