Reviews & Comments

My family really likes this, but I did make some changes in how I cooked it. First I doubled the recipe (except the amount of tuna), then I pre-heated the oven to 350-degrees F, cooked the pasta ONLY on the stovetop for about 7 mins, still had a bite to it, drained pasta. Mixed the liquid ingredients together, mixed in some frozen peas, the tuna and the cooked pasta and put in a 13x9 greased casserole. Baked for 30 mins, then added French Fried onions to top, cooked another 5-10 mins more til crispy and bubbly. Let sit for 10 mins so we could eat it without burning our mouths off. We loved it, everyone had seconds and our guests had no idea it was tuna, they thought they were eating chicken! Will definitely make again.

This is really awesome! I do not like Tuna Helper normally,but this sounded really good so I gave it a shot and we all loved it. I will fix it again. I can't wait to try the other Helper variations.

After a Catholic childhood of too many icky tuna casseroles on Friday nights, I hadn't eaten a hot tuna dish in years. I made this because I thought my husband would like it and I found I liked it too! Like another reviewer, I couldn't find the parmesan variety of tuna helper, so used the alfredo. It was soupy at first, but came together after about 15 minutes. I added some sauteed chopped celery and mushrooms, I think they were pleasant additions. I'm certainly going to make it again.

Added a step...After I sprinkle the onions on top I put the dish (uncovered) in oven on 350 for a few minutes. The onions crisp up and the dish dries out a little so its not so saucy. . Kids seem to like it crispier!!!

I give this a very high rating because, my three mem that don't like any kind of fish ate this and wanted more. Thank You, for comming up with it.