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Prep 10min
Total25min
Servings6
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Ingredients
1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
2
cups milk
1/2
cup hot water
1
box Chicken Helper™ fettuccine Alfredo
1/4
cup ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions
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Steps
1
In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
2
Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
3
Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).
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Top with chopped fresh tomatoes if you want a fresher, more colorful topping.
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