Crunchy Ranch Chicken Fettuccine

Crunchy Ranch Chicken Fettuccine

Chicken HelperĀ® makes this flavorful sour cream ranch dish easy.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
2
cups milk
1/2
cup hot water
1
box Chicken HelperĀ® fettuccine Alfredo
1/4
cup ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions
  1. In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  2. Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  3. Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Top with chopped fresh tomatoes if you want a fresher, more colorful topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 6g,
    • Trans Fat 2g),
  • Cholesterol 65mg;
  • Sodium 880mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.