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Prep 15min
Total50min
Servings15
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Ingredients
1/2
cup packed brown sugar
1/2
cup butter, softened
1/2
cup creamy peanut butter
1
teaspoon vanilla
1
egg
3/4
cup Gold Medal™ whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
teaspoon ground cinnamon
1 1/2
cups Fiber One™ Protein Maple Brown Sugar cereal
1/2
cup sweetened dried cranberries
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Steps
1
Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, baking soda, salt and cinnamon until well blended. Stir in cereal and cranberries.
2
On ungreased cookie sheets, drop dough by slightly less than 1/4 cupfuls 2 inches apart.
3
Bake 12 to 15 minutes or until edges are light golden brown. Cool completely on cookie sheet. Store tightly covered.
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Swap creamy no-stir almond butter for the peanut butter in these cookies!
These cookies can be frozen in a resealable freezer plastic bag. Simply thaw at room temperature 30 minutes before serving.
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