A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
slices bread (any variety)
tablespoons creamy peanut butter
tablespoons fruit jelly (any flavor)
Nature Valley™ peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)
With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
I used wheat bread but you can use any type of bread you have on hand.
I didn’t have a rolling pin, so I just used a large drinking glass to flatten the bread.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.