Crunchy Peanut Butter and Jelly Pinwheels

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Try this creamy and crunchy snack that will bring you right back to your favorite childhood sandwich!

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

4: slices bread (any variety)

3: tablespoons creamy peanut butter

2: tablespoons fruit jelly (any flavor)

1: Nature Valley® peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)

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Directions

1 With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
2 To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
3 On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.

EXPERT TIPS

Expert Tips

I used wheat bread but you can use any type of bread you have on hand.

I didn’t have a rolling pin, so I just used a large drinking glass to flatten the bread.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 7/24/2011 3:32:07 PM REPORT ABUSE andreafitzl said:

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Sounds like a winner to add to lunch boxes this fall! When a pb&j just isn't special enough, the added crunch in these pinwheels will have your child the envy of all in the cafeteria!

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