Crunchy Peanut Butter and Jelly Pinwheels

Crunchy Peanut Butter and Jelly Pinwheels

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Try this creamy and crunchy snack that will bring you right back to your favorite childhood sandwich!

Prep Time



Total Time






slices bread (any variety)
tablespoons creamy peanut butter
tablespoons fruit jelly (any flavor)
Nature Valley® peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)
  1. With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
  2. To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
  3. On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Makes 8 pinwheel snacks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
I used wheat bread but you can use any type of bread you have on hand.
I didn’t have a rolling pin, so I just used a large drinking glass to flatten the bread.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.