Crunchy Peanut Butter and Jelly Pinwheels

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Try this creamy and crunchy snack that will bring you right back to your favorite childhood sandwich!

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

4
slices bread (any variety)
3
tablespoons creamy peanut butter
2
tablespoons fruit jelly (any flavor)
1
Nature Valley™ peanut butter crunchy granola bar (1/2 pouch from 8.9-oz box)

  • 1 With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
  • 2 To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
  • 3 On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.

Expert Tips

I used wheat bread but you can use any type of bread you have on hand.

I didn’t have a rolling pin, so I just used a large drinking glass to flatten the bread.