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Prep 15min
Total35min
Servings12
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Ingredients
1
cup vanilla soymilk
1 1/2
cups fat-free egg product
1
teaspoon pumpkin pie spice or ground cinnamon
12
slices French bread (3 1/2x2 1/4x1 inch)
1/4
cup wheat germ
Syrup or fresh fruit, if desired
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Steps
1
Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
2
In large bowl, beat soymilk, egg product and pumpkin pie spice with wire whisk until foamy. Soak each side of bread in egg mixture 1 minute; place in single layer in pan. Drizzle any remaining egg mixture over bread. Sprinkle wheat germ evenly over both sides of bread.
3
Bake about 10 minutes or until bottoms are golden brown; turn. Bake 6 to 8 minutes longer or until bottoms are golden brown. Serve with syrup or fruit.
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No wheat germ at your house? This moist French toast is also delicious without the crunchy wheat germ coating.
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