Skinny Baked French Toast

Make baked French toast that's fuss free and features soymilk, fat-free egg product and wheat germ.

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

1: cup vanilla soymilk

1 1/2: cups fat-free egg product

1: teaspoon pumpkin pie spice or ground cinnamon

12: slices French bread (3 1/2x2 1/4x1 inch)

1/4: cup wheat germ

: Syrup or fresh fruit, if desired

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Directions

1 Heat oven to 450ºF. Spray 15x10x1-inch pan with cooking spray.
2 In large bowl, beat soymilk, egg product and pumpkin pie spice with wire whisk until foamy. Soak each side of bread in egg mixture 1 minute; place in single layer in pan. Drizzle any remaining egg mixture over bread. Sprinkle wheat germ evenly over both sides of bread.
3 Bake about 10 minutes or until bottoms are golden brown; turn. Bake 6 to 8 minutes longer or until bottoms are golden brown. Serve with syrup or fruit.