Crunchy Oven French Toast

 

1

cup vanilla soymilk

1 1/2

cups fat-free egg product

1

teaspoon pumpkin pie spice or ground cinnamon

12

slices French bread (3 1/2x2 1/4x1 inch)

1/4

cup wheat germ

Syrup or fresh fruit, if desired

• 1 Heat oven to 450ºF. Spray 15x10x1-inch pan with cooking spray.
• 2 In large bowl, beat soymilk, egg product and pumpkin pie spice with wire whisk until foamy. Soak each side of bread in egg mixture 1 minute; place in single layer in pan. Drizzle any remaining egg mixture over bread. Sprinkle wheat germ evenly over both sides of bread.
• 3 Bake about 10 minutes or until bottoms are golden brown; turn. Bake 6 to 8 minutes longer or until bottoms are golden brown. Serve with syrup or fruit.