Crunchy Oven French Toast

Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

  • Prep Time 20 min
  • Total Time 2 hr 40 min
  • Servings 4

Ingredients

3
eggs
1
cup half-and-half
2
tablespoons sugar
1
teaspoon vanilla
1/4
teaspoon salt
3
cups corn flakes cereal, crushed to 1 cup
8
(3/4-inch-thick) diagonally cut slices French bread
Strawberry syrup
Fresh strawberries, raspberries and/or blueberries
  • 1 Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
  • 2 Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
180mg
180%;
Sodium
690mg
690%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
15%;
Iron
45%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.