Crunchy Oven French Toast

Crunchy Oven French Toast

Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.

Prep Time

20

Minutes

Total Time

2:40

Hrs:Mins

Makes

4

servings

3
eggs
1
cup half-and-half
2
tablespoons sugar
1
teaspoon vanilla
1/4
teaspoon salt
3
cups corn flakes cereal, crushed to 1 cup
8
(3/4-inch-thick) diagonally cut slices French bread
Strawberry syrup
Fresh strawberries, raspberries and/or blueberries
  1. Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Coat each slice with crumbs. Place in greased pan; cover. Freeze 1 to 2 hours or until firm.
  2. Heat oven to 425°F. Bake bread slices 15 to 20 minutes or until golden brown, turning once. Serve with syrup and strawberries. If desired, garnish with whipped topping.
Makes 4 servings (2 slices each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 180mg;
  • Sodium 690mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.