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Crunchy Onion Potato Bake

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 14

Ingredients

2 1/2
cups milk
1 1/2
cups water
1/4
cup butter
1
box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
cup shredded Cheddar cheese (4 oz)
1
can (2.8 oz) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
  • 2 Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
  • 3 Bake 10 to 15 minutes or until cheese is melted and onions are golden.

EXPERT TIPS

Expert Tips

Try a new cheese, like a Mexican blend, to add extra flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
350mg
350%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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