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Crunchy Onion Potato Bake

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.

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( 328 Ratings)

328 Ratings

5 Stars 35%

4 Stars 30%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 42 )

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Prep Time 15 min
Total Time 30 min
Servings 14

Ingredients

2 1/2: cups milk

1 1/2: cups water

1/4: cup butter

1: box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: cup shredded Cheddar cheese (4 oz)

1: can (2.8 oz) French-fried onions

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
2 Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
3 Bake 10 to 15 minutes or until cheese is melted and onions are golden.

EXPERT TIPS

Expert Tips

Try a new cheese, like a Mexican blend, to add extra flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 350mg; 350%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 42 Reviews View All

Posted 1/11/2013 12:13:05 PM REPORT ABUSE tam2 said:

Rating:

Love this recipe. Mine looks as good as the original. great for potluck dinners

This reply was: Helpful Inspiring

Posted 4/24/2012 12:21:35 PM REPORT ABUSE SueMacP said:

Rating:

I was with you right up to the cheese! I hate cheese! going to try this dish without the cheese because I DO love onions & potatoes!

This reply was: Helpful Inspiring

Posted 3/13/2012 2:22:05 AM REPORT ABUSE ArnoldPuck said:

Rating:

Tasted delicious, but didn't look as pretty as the picture, I used smaller canned fried onions smothered with extra cheddar cheese in a 9x9 pan. Flavor trumps appearance. I've got pics but can't post them here unfortunately. Very filling, I was hungry when I started baking it, only ate 1/3.

This reply was: Helpful Inspiring