Crunchy Nacho Dogs

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices (3/4 oz each) American cheese
4
hot dogs
1
tablespoon milk
1/2
cup crushed nacho cheese-flavored tortilla chips

Directions

Directions

  • 1 Heat oven to 375°F. Lightly grease cookie sheet.
  • 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3 Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
  • 4 Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
13g
67%
Trans Fat
3 1/2g
Cholesterol
45mg
15%
Sodium
1350mg
56%
Potassium
105mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.