Crunchy Muncher Cookies

Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.

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Prep Time 2 hr 10 min
Total Time 2 hr 10 min
Servings 108

Ingredients

1: cup granulated sugar

1: cup packed brown sugar

1: cup butter or margarine, softened

2/3: cup vegetable oil

1: teaspoon vanilla

3: eggs

3 1/2: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon cream of tartar

1/4: teaspoon salt

2 2/3: cups small pretzel twists, coarsely crushed

1: cup old-fashioned or quick-cooking oats

1: cup Wheaties® cereal or Country® Corn Flakes cereal, slightly crushed

1: cup miniature semisweet chocolate chips

1: cup butterscotch-flavored chips

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Directions

1 Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
2 On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
3 Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.