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Prep 2hr10min
Total2hr10min
Servings108
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Ingredients
1
cup granulated sugar
1
cup packed brown sugar
1
cup butter or margarine, softened
2/3
cup vegetable oil
1
teaspoon vanilla
3
eggs
3 1/2
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1/4
teaspoon salt
2 2/3
cups small pretzel twists, coarsely crushed
1
cup old-fashioned or quick-cooking oats
1
cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed
1
cup miniature semisweet chocolate chips
1
cup butterscotch-flavored chips
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Steps
1
Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
2
On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
3
Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
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You could vary the flavor of chips used in these cookies. Use all chocolate or all butterscotch, or add some peanut butter or white baking chips.
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