Crunchy Mummies

Crunchy Mummies

Wrap up Halloween spirit with these crisp celery snacks, with deli ham slices doubling as edible mummy rags.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

20

servings

1 1/3
cups garden vegetable cream cheese spread, softened
20
pieces (3 1/2 inches each) celery
3
slices (1 oz each) deli sliced cooked ham
10
sweetened dried cranberries
  1. Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
  2. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
  3. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies’ eyes.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Cut a thin slice from bottom of celery so it lays flat.
Serve these yummy mummies on whole-grain crackers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.