Crunchy Honey Roasted Chicken Fingers

Crunchy Honey Roasted Chicken Fingers

Chopped honey-roasted peanuts add extra crunch to these chicken breast fingers! Dive them into just one or both of our sweet n' sassy dipping sauces.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

2/3
cup Original Bisquick® mix
1/3
cup finely chopped honey-roasted peanuts*
1/2
teaspoon salt or garlic salt
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter or margarine, melted
Honey Mustard Dipping Sauce
1/4
cup honey or real maple syrup
1 1/2
tablespoons Dijon or yellow mustard
Creamy Honey Dipping Sauce
2
tablespoons honey
1/4
cup mayonnaise or sour cream
  1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  4. Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Dry-roasted peanuts can be substituted.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 130mg;
  • Sodium 860mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.